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Stock Photo: Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna fish close up in the plate. Horizontal

Item number : 95336863 See all

This Stock Photo, whose title is "Brik is a very thin, brittle pastry used in..."[95336863], includes tags of bread, potato, fish. The author of this item is Fomaa (No.617844). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna fish close up in the plate. Horizontal 95336863

Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna fish close up in the plate. Horizontal

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S
  • 640 x 426px
  • 22.6 x 15.0cm (72dpi)
 JPG US$5.00
M
  • 2000 x 1333px
  • 16.9 x 11.3cm (300dpi)
 JPG US$15.00
L
  • 4000 x 2666px
  • 33.9 x 22.6cm (300dpi)
 JPG US$30.00
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  • 5760 x 3840px
  • 48.8 x 32.5cm (300dpi)
 JPG US$50.00
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Stock Photo: Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna fish close up in the plate. Horizontal tags

bread　 potato　 fish　 cheese　 food　 parsley　 thin　 roasted　 vegetable　 traditional　 patty　 prepared　 dough　 pastry　 phyllo　 filo　 brick　 brik　 tunisian　 filling　 arabian　 tuna　 liquid　 yolk　 golden　 healthy　 snack　 breakfast　 harissa　 fried　 stuffed　 plate　 lemon　 crust　 crisp　 wooden　 dish　 fresh　 gourmet　 closeup　 menu　 tasty　 delicious　 meal　 cuisine　 homemade　 cooked　 rustic　 appetizer　 background　
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Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna fish close up in the plate on the wooden table. Horizontal.
Tunisian Deep fried brik pastry with tuna and egg filling close up in the plate. Horizontal [95336862] Brik or burek is the north African version of borek, a stuffed filo pastry which is commonly deep fried close up in the plate. Horizontal [95336864]

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