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Stock Photo: Chef pastry squeezing sweet creamy liquid from confectionery bag into candy molds for making luxury pralines and truffles at home

Item number : 77862352 See all

This Stock Photo, whose title is "Chef pastry squeezing sweet creamy liquid from..."[77862352], includes tags of confectionery, chocolate, kitchen. The author of this item is Docian (No.1871013). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Chef pastry squeezing sweet creamy liquid from confectionery bag into candy molds for making luxury pralines and truffles at home 77862352

Chef pastry squeezing sweet creamy liquid from confectionery bag into candy molds for making luxury pralines and truffles at home

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S
  • 640 x 418px
  • 22.6 x 14.7cm (72dpi)
 JPG US$5.00
M
  • 2000 x 1308px
  • 16.9 x 11.1cm (300dpi)
 JPG US$15.00
L
  • 4000 x 2617px
  • 33.9 x 22.2cm (300dpi)
 JPG US$30.00
XL
  • 5737 x 3754px
  • 48.6 x 31.8cm (300dpi)
 JPG US$50.00
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Stock Photo: Chef pastry squeezing sweet creamy liquid from confectionery bag into candy molds for making luxury pralines and truffles at home tags

confectionery　 chocolate　 kitchen　 cooking　 chocolate maker　 confectioner　 candies　 caramel　 filling　 mold　 marble　 surface　 hand　 made　 dessert　 cocoa　 apron　 uniform　 professional　 maker　 chief　 pouring　 table　 homemade　 culinary　 cookery　 sweet　 dark　 gourmet　 liquid　 ingredient　 preparing　 process　 spatula　 working　 food　 female　 alimentary　 mixing　 temperature　 creamy　 sugary　 truffles　 chocolates　 delicious　 melted　 temper　
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Chef pastry squeezing sweet chocolate creamy liquid from confectionery bag into candy molds for making luxury pralines and truffles at home
Closeup of using cake scraper to remove excess chocolate from molds into a marble table to make candy shells. Making luxury pralines and truffles at home [77862351] Top view of tempering chocolate mass on a dark marble surface [77862353]

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