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Stock Photo: Cream cheese perfectly spread on quarter of nori sheet. Smooth, creamy texture contrasts with crisp seaweed. Essential step for achieving authentic sushi sandwich texture and flavor balance

Item number : 137710312 See all

This Stock Photo, whose title is "Cream cheese perfectly spread on quarter of..."[137710312], includes tags of cheese, nori, sushi. The author of this item is Samtredia (No.2167485). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Cream cheese perfectly spread on quarter of nori sheet. Smooth, creamy texture contrasts with crisp seaweed. Essential step for achieving authentic sushi sandwich texture and flavor balance 137710312

Cream cheese perfectly spread on quarter of nori sheet. Smooth, creamy texture contrasts with crisp seaweed. Essential step for achieving authentic sushi sandwich texture and flavor balance

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S
  • 640 x 426px
  • 22.6 x 15.0cm (72dpi)
 JPG US$5.00
M
  • 2000 x 1333px
  • 16.9 x 11.3cm (300dpi)
 JPG US$15.00
L
  • 4000 x 2666px
  • 33.9 x 22.6cm (300dpi)
 JPG US$30.00
XL
  • 5760 x 3840px
  • 48.8 x 32.5cm (300dpi)
 JPG US$50.00
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Stock Photo: Cream cheese perfectly spread on quarter of nori sheet. Smooth, creamy texture contrasts with crisp seaweed. Essential step for achieving authentic sushi sandwich texture and flavor balance tags

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Cream cheese perfectly spread on quarter of nori sheet. Smooth, creamy texture contrasts with crisp seaweed. Essential step for achieving authentic sushi sandwich texture and flavor balance
Nori sheet with cream cheese spread on one quarter section. First step in making lazy sushi sandwich. Simple recipe tutorial showing ingredient placement for homemade Japanese snack [137710311] Crisp cucumber slices layered on nori second quarter beside creamy cheese. Contrast of smooth and crunchy textures in homemade sushi sandwich. Fresh ingredients shine in natural light [137710313]

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