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Stock Photo: Yotsumizo persimmons are astringent, but once the astringency is removed, they have a unique sweetness.

Item number : 133122641 See all

This Stock Photo, whose title is "Yotsumizo persimmons are astringent, but once..."[133122641], includes tags of japanese persimmon, persimmon, shibugaki. The author of this item is skip28 (No.1026268). Sizes from S to L are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Yotsumizo persimmons are astringent, but once the astringency is removed, they have a unique sweetness. 133122641

Yotsumizo persimmons are astringent, but once the astringency is removed, they have a unique sweetness.

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S
  • 640 x 426px
  • 22.6 x 15.0cm (72dpi)
 JPG US$5.00
M
  • 2000 x 1333px
  • 16.9 x 11.3cm (300dpi)
 JPG US$15.00
L
  • 4752 x 3168px
  • 40.2 x 26.8cm (300dpi)
 JPG US$30.00
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Credits(copyright) : skip28 / PIXTA

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Stock Photo: Yotsumizo persimmons are astringent, but once the astringency is removed, they have a unique sweetness. tags

japanese persimmon　 persimmon　 shibugaki　 the taste of autumn　 fruit　 fruits　 harvest　 ebenaceae　 dried persimmons　 shizuoka prefecture　 heart shaped　 autumnal　 orange　 food　 foods　 foodstuff　 nature　 natural　 naturals　 botanic　 Persimmon Tree　 wood　 scape　 scene　 scenery　 scenic　 outside　
Yotsumizo persimmons are astringent, but once the astringency is removed, they have a unique sweetness. [133122640] Edible chrysanthemums, used as garnishes for dishes [133122642]

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