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Stock Photo: The process of making furikake using the shiso husks that were used to make the red shiso syrup. Thinly sliced ginger.

Item number : 127991286 See all

This Stock Photo, whose title is "The process of making furikake using the shiso..."[127991286], includes tags of cuisine, food, stir-fried and boiled. The author of this item is NOV (No.473730). Sizes from M to XL are available and the price starts from US$15.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

The process of making furikake using the shiso husks that were used to make the red shiso syrup. Thinly sliced ginger. 127991286

The process of making furikake using the shiso husks that were used to make the red shiso syrup. Thinly sliced ginger.

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S This size is not available. JPG US$5.00
M
  • 1333 x 2000px
  • 11.3 x 16.9cm (300dpi)
 JPG US$15.00
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  • 22.6 x 33.9cm (300dpi)
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  • 53.6 x 80.5cm (300dpi)
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Stock Photo: The process of making furikake using the shiso husks that were used to make the red shiso syrup. Thinly sliced ginger. tags

cuisine　 food　 stir-fried and boiled　 turn off　 turning off　 rice seasoning　 fried dishes　 kitchen knife　 vegetables　 vegetable　 japanese food　 japanese cuisine　 reuse　 ginger　 sesame　 buddhist rite of cedar stick burning　 white sesame　 sesame seed　 homemade　 japanese meal　 home cooking　 economic food　 alchohol　 mirin　 soy sauce　 chop　 mince　 tick　 cutting board　 hand　 body parts　 faceless　 no-face　 frying pan　 kitchen　 kitchens　 studio photography　 cooking ingredients　 cooking materials　 cooking scene　 make　 manufacturing process　 recipe　 recipes　 small pieces or strips of vegetables　
The process of making furikake using the shiso husks that were used to make the red shiso syrup. Thinly sliced ginger. [127991285] The process of making furikake using the shiso husks from which the red shiso syrup was made, and finely chopped ginger [127991287]

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