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Stock Photo: Two types of short thick ribbon pasta, uncooked durum wheat semolina noodles with egg, Italian laminated pasta in white bowls. Smooth ribbons, called sagnette, and serrated ribbons, called rustiche.

Item number : 115091688 See all

This Stock Photo, whose title is "Two types of short thick ribbon pasta, uncooked..."[115091688], includes tags of pasta, noodles, ingredient. The author of this item is Peter Hermes Furian (No.362672). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Two types of short thick ribbon pasta, uncooked durum wheat semolina noodles with egg, Italian laminated pasta in white bowls. Smooth ribbons, called sagnette, and serrated ribbons, called rustiche. 115091688

Two types of short thick ribbon pasta, uncooked durum wheat semolina noodles with egg, Italian laminated pasta in white bowls. Smooth ribbons, called sagnette, and serrated ribbons, called rustiche.

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S
  • 640 x 339px
  • 22.6 x 12.0cm (72dpi)
 JPG US$5.00
M
  • 2000 x 1060px
  • 16.9 x 9.0cm (300dpi)
 JPG US$15.00
L
  • 4000 x 2120px
  • 33.9 x 17.9cm (300dpi)
 JPG US$30.00
XL
  • 7345 x 3893px
  • 62.2 x 33.0cm (300dpi)
 JPG US$50.00
Ex Add an Extended License +US$30.00
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Stock Photo: Two types of short thick ribbon pasta, uncooked durum wheat semolina noodles with egg, Italian laminated pasta in white bowls. Smooth ribbons, called sagnette, and serrated ribbons, called rustiche. tags

pasta　 noodles　 ingredient　 ribbon pasta　 ribbon noodles　 laminated pasta　 ribbons　 laminated　 bowl　 rustiche　 sagnette　 tagliatelle　 pappardelle　 fettuccine　 serrated　 serrated edges　 rustic　 ribbon　 smooth　 short　 thick　 uncooked　 raw　 dried　 dried pasta　 stripe　 shape　 durum　 semolina　 wheat　 egg　 group　 heap　 pile　 variety　 variation　 type　 cuisine　 carbohydrate　 staple　 processed　 from above　 top view　 studio　 close-up　 closeup　 isolated　 macro　 food　 photo　
Red leaf lettuce. Single leaf of a lettuce variety with individual light green to dark maroon-tipped frilly and pliable leaves with stiff center rib, growing from a central stem. Isolated, from above. [115091687] Fresh oregano twig, also called wild marjoram, whole branch of Origanum vulgare. A culinary and staple herb of Italian cuisine, with a slightly bitter taste. Close-up, from above, macro food photo. [115091689]

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