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Stock Photo: We prepare fresh red fish in the restaurant kitchen before salting with aromatic spices. Chef hand adding parsley to fish steak

Item number : 110198924 See all

This Stock Photo, whose title is "We prepare fresh red fish in the restaurant..."[110198924], includes tags of chef, fish, seafood. The author of this item is VITALII BORKOVSKYI (No.2340239). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

We prepare fresh red fish in the restaurant kitchen before salting with aromatic spices. Chef hand adding parsley to fish steak 110198924

We prepare fresh red fish in the restaurant kitchen before salting with aromatic spices. Chef hand adding parsley to fish steak

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S
  • 640 x 417px
  • 22.6 x 14.7cm (72dpi)
 JPG US$5.00
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  • 2000 x 1306px
  • 16.9 x 11.1cm (300dpi)
 JPG US$15.00
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  • 33.9 x 22.1cm (300dpi)
 JPG US$30.00
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  • 42.3 x 27.6cm (300dpi)
 JPG US$50.00
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Stock Photo: We prepare fresh red fish in the restaurant kitchen before salting with aromatic spices. Chef hand adding parsley to fish steak tags

chef　 fish　 seafood　 cooking　 food　 ingredient　 red fish　 steak　 parsley　 trout　 pink salmon　 pepper　 cook　 market　 board　 healthy　 meal　 salting　 uncooked　 black background　 delicious　 dinner　 fresh　 raw　 sea　 ocean　 preparation　 restaurant　 cookery　 kitchen　 omega　 dark　 eatery　 gastronomy　 herb　 mediterranean　 rustic　 spice　 hotel　 cutting board　 lunch　 breakfast　 recipe　 menu　 diet　 fish day　 baking　 frying　
Description / Comment
We prepare fresh red fish in the restaurant kitchen before salting with aromatic spices. Chef's hand adding parsley to fish steak.
Chef adds pepper to raw beef steak for BBQ dinner. Work environment on the kitchen table with fragrant rosemary and spices [110198923] The chef cuts the brawn with a knife on the kitchen board before preparing sandwiches. Idea for a delicious snack with headcheese and aromatic spices [110198925]

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