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Stock Photo: Karupuak jangek (Minang), Rambak (Javanese) traditional course snack from Indonesian made from the soft inner skin of cattle (cow or water buffalo), sun-dried, and fried in ample hot cooking oil.

Item number : 110029033 See all

This Stock Photo, whose title is "Karupuak jangek (Minang), Rambak (Javanese)..."[110029033], includes tags of cracker, deep fried, fried. The author of this item is Riocool (No.2449744). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Karupuak jangek (Minang), Rambak (Javanese) traditional course snack from Indonesian made from the soft inner skin of cattle (cow or water buffalo), sun-dried, and fried in ample hot cooking oil. 110029033

Karupuak jangek (Minang), Rambak (Javanese) traditional course snack from Indonesian made from the soft inner skin of cattle (cow or water buffalo), sun-dried, and fried in ample hot cooking oil.

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  • 640 x 359px
  • 22.6 x 12.7cm (72dpi)
 JPG US$5.00
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  • 16.9 x 9.5cm (300dpi)
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  • 33.9 x 19.0cm (300dpi)
 JPG US$30.00
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 JPG US$50.00
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Stock Photo: Karupuak jangek (Minang), Rambak (Javanese) traditional course snack from Indonesian made from the soft inner skin of cattle (cow or water buffalo), sun-dried, and fried in ample hot cooking oil. tags

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Karupuak jangek (Minang), Rambak (Javanese) traditional course snack from Indonesian made from the soft inner skin of cattle (cow or water buffalo), sun-dried, and fried in ample hot cooking oil.
Soya bean crackers or kerupuk kedela is course snack from Indonesian processed food made from soybeans and flour which is processed traditionally. [110029032] Karupuak jangek (Minang), Rambak (Javanese) traditional course snack from Indonesian made from the soft inner skin of cattle (cow or water buffalo), sun-dried, and fried in ample hot cooking oil. [110029034]

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