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Stock Photo: Adding parsley to steak for aroma and taste. Cooking veal shish kebab on the kitchen table by the hands of a chef

Item number : 108925914 See all

This Stock Photo, whose title is "Adding parsley to steak for aroma and taste...."[108925914], includes tags of meat, chef, food. The author of this item is VITALII BORKOVSKYI (No.2340239). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Adding parsley to steak for aroma and taste. Cooking veal shish kebab on the kitchen table by the hands of a chef 108925914

Adding parsley to steak for aroma and taste. Cooking veal shish kebab on the kitchen table by the hands of a chef

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S
  • 446 x 640px
  • 15.7 x 22.6cm (72dpi)
 JPG US$5.00
M
  • 1394 x 2000px
  • 11.8 x 16.9cm (300dpi)
 JPG US$15.00
L
  • 2789 x 4000px
  • 23.6 x 33.9cm (300dpi)
 JPG US$30.00
XL
  • 3500 x 5018px
  • 29.6 x 42.5cm (300dpi)
 JPG US$50.00
Ex Add an Extended License +US$30.00
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Credits(copyright) : VITALII BORKOVSKYI / PIXTA

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Stock Photo: Adding parsley to steak for aroma and taste. Cooking veal shish kebab on the kitchen table by the hands of a chef tags

meat　 chef　 food　 cooking　 cuisine　 cook　 parsley　 pepper　 sprinkling　 spices　 preparation　 recipe　 kitchen　 prepare　 ingredient　 hands　 steak　 beef　 background black　 raw　 slice　 work　 receipt　 dinner　 cutting　 fresh　 dark　 beef steak　 cutout　 restaurant　 sprinkle　 man　 put　 apply　 applying　 preparing food　 person　 recipe background　 herbs and spices　 fried steak　 fried food　 cutting board　 dark background　 cafe　 hotel　 barbecue　 lunch　 grill　 culinary　 gastronomy　
Description / Comment
Adding parsley to steak for aroma and taste. Cooking veal shish kebab on the kitchen table by the hands of a chef.
The saphenous nerve is the largest cutaneous branch of the femoral nerve [108925913] The common peroneal nerve, also known as the common fibular nerve [108925915]

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