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Stock Photo: The secret to the deliciousness of “Two Summers, Two Winters” is the natural aging… Red miso from the birthplace of Tokugawa Ieyasu [Haccho miso] in the fermentation vat

Item number : 108282313 See all

This Stock Photo, whose title is "The secret to the deliciousness of “Two..."[108282313], includes tags of wooden basin, okazaki, barrel. The author of this item is ishi_ae86 (No.383962). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

The secret to the deliciousness of “Two Summers, Two Winters” is the natural aging… Red miso from the birthplace of Tokugawa Ieyasu [Haccho miso] in the fermentation vat 108282313

The secret to the deliciousness of “Two Summers, Two Winters” is the natural aging… Red miso from the birthplace of Tokugawa Ieyasu [Haccho miso] in the fermentation vat

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S
  • 408 x 640px
  • 14.4 x 22.6cm (72dpi)
 JPG US$5.00
M
  • 1275 x 2000px
  • 10.8 x 16.9cm (300dpi)
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  • 21.6 x 33.9cm (300dpi)
 JPG US$30.00
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  • 3767 x 5908px
  • 31.9 x 50.0cm (300dpi)
 JPG US$50.00
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Stock Photo: The secret to the deliciousness of “Two Summers, Two Winters” is the natural aging… Red miso from the birthplace of Tokugawa Ieyasu [Haccho miso] in the fermentation vat tags

wooden basin　 okazaki　 barrel　 casks　 haccho miso　 dark‐brown miso　 soybean miso　 tokugawa ieyasu　 famous place　 showplace　 historic structure　 history　 sightseeing　 aichi prefecture　 tokaido　 okazaki park　 canal　 moat　 castle tower　 tenshukaku　 historic site　 historical site　 historic sites　 historical sites　 travel image　 meitetsu　 okazaki castle　 place of birth　 route 1　 water transportation　 transportation by ship　 mikawa　 otokawa river　 loaded　 stocking up　 charged barrel　 stone　 stony　 local cuisine　 natural foods　 longevity　 yahagi river　 soybean　 jiuqu　
The secret to the deliciousness of “Two Summers, Two Winters” is the natural aging… Red miso from the birthplace of Tokugawa Ieyasu [Haccho miso] in the fermentation vat [108282312] The secret to the deliciousness of “Two Summers, Two Winters” is the natural aging… Red miso from the birthplace of Tokugawa Ieyasu [Haccho miso] in the fermentation vat [108282314]

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