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Stock Photo: Fiambre, salad of Guatemala, Mexico and Latin America, served on large plate top view. Festive dish for All Saints Day (Day Of The Dead) celebration made of cold cuts, sausages, pickled vegetables

Item number : 108063812 See all

This Stock Photo, whose title is "Fiambre, salad of Guatemala, Mexico and Latin..."[108063812], includes tags of salad, vegetable, food. The author of this item is its_al_dente (No.1355175). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Fiambre, salad of Guatemala, Mexico and Latin America, served on large plate top view. Festive dish for All Saints Day (Day Of The Dead) celebration made of cold cuts, sausages, pickled vegetables 108063812

Fiambre, salad of Guatemala, Mexico and Latin America, served on large plate top view. Festive dish for All Saints Day (Day Of The Dead) celebration made of cold cuts, sausages, pickled vegetables

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S
  • 640 x 426px
  • 22.6 x 15.0cm (72dpi)
 JPG US$5.00
M
  • 2000 x 1333px
  • 16.9 x 11.3cm (300dpi)
 JPG US$15.00
L
  • 4000 x 2666px
  • 33.9 x 22.6cm (300dpi)
 JPG US$30.00
XL
  • 5472 x 3648px
  • 46.3 x 30.9cm (300dpi)
 JPG US$50.00
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Stock Photo: Fiambre, salad of Guatemala, Mexico and Latin America, served on large plate top view. Festive dish for All Saints Day (Day Of The Dead) celebration made of cold cuts, sausages, pickled vegetables tags

salad　 vegetable　 food　 dish　 cuisine　 fiambre　 guatemala　 mexico　 brazil　 america　 all saints day　 halloween　 celebrate　 meal　 plate　 holiday　 november　 dinner　 festive　 tradition　 guatemalan　 latin america　 meat　 folklore　 central america　 cold cuts　 dia de todos los santos　 party　 variety　 sausage　 latin　 eat　 restaurant　 festival food　 day of the dead　 dia de muertos　 south　 local　 olives　 salami　 beet　 delicacy　 boiled eggs　 pickles　 from above　
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Fiambre, salad of Guatemala, Mexico and Latin America, served on large plate top view. Festive dish for All Saints Day (Day Of The Dead) celebration made of cold cuts, sausages, pickled vegetables.
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