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Stock Photo: korean food yeongeunjorim, Braised Lotus Roots, Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over lower heat. Add syrup and braise to a glaze before serving.

Item number : 105811852 See all

This Stock Photo, whose title is "korean food yeongeunjorim, Braised Lotus Roots,..."[105811852], includes tags of food, syrup, cuisine. The author of this item is Blackwalker (No.1883992). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

korean food yeongeunjorim, Braised Lotus Roots, Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over lower heat. Add syrup and braise to a glaze before serving. 105811852

korean food yeongeunjorim, Braised Lotus Roots, Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over lower heat. Add syrup and braise to a glaze before serving.

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S
  • 640 x 426px
  • 22.6 x 15.0cm (72dpi)
 JPG US$5.00
M
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  • 16.9 x 11.3cm (300dpi)
 JPG US$15.00
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  • 33.9 x 22.6cm (300dpi)
 JPG US$30.00
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 JPG US$50.00
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Stock Photo: korean food yeongeunjorim, Braised Lotus Roots, Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over lower heat. Add syrup and braise to a glaze before serving. tags

food　 syrup　 cuisine　 yeongeunjorim　 braised　 lotus　 root　 yeongeun　 mixture　 korea　 korean　 soy　 sauce　 sugar　 braise　 glaze　
korean food yeongeunjorim, Braised Lotus Roots, Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over lower heat. Add syrup and braise to a glaze before serving. [105811851] korean food yeongeunjorim, Braised Lotus Roots, Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over lower heat. Add syrup and braise to a glaze before serving. [105811853]

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