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Stock Illustration: Illustrations illustrating the proper use of cutting boards and knives (preventing cross-contamination/color-coding by food type) for hygiene management.

Item number : 138851939 See all

This Stock Illustration, whose title is "Illustrations illustrating the proper use of..."[138851939], includes tags of cooking, school lunch, infographics. The author of this item is karuhachi (No.2784291). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Illustrations illustrating the proper use of cutting boards and knives (preventing cross-contamination/color-coding by food type) for hygiene management. 138851939
Illustrations illustrating the proper use of cutting boards and knives (preventing cross-contamination/color-coding by food type) for hygiene management. 138851939

Illustrations illustrating the proper use of cutting boards and knives (preventing cross-contamination/color-coding by food type) for hygiene management.

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S
  • 512 x 640px
  • 18.1 x 22.6cm (72dpi)
 JPG+PNG US$5.00
M
  • 1600 x 2000px
  • 13.5 x 16.9cm (300dpi)
 JPG+PNG US$15.00
L
  • 3200 x 4000px
  • 27.1 x 33.9cm (300dpi)
 JPG+PNG US$30.00
XL
  • 4000 x 5000px
  • 33.9 x 42.3cm (300dpi)
 JPG+PNG US$50.00
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Credits(copyright) : karuhachi / PIXTA

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Stock Illustration: Illustrations illustrating the proper use of cutting boards and knives (preventing cross-contamination/color-coding by food type) for hygiene management. tags

cooking　 school lunch　 infographics　 infographic　 prevention of food poisoning　 hygiene management　 HACCP　 cutting board　 kitchen knife　 cookware　 classification　 kitchen　 kitchens　 restaurant　 for business　 manuals　 newcomer education　 safety measures　 flesh　 meat　 fish　 fishes　 vegetables　 vegetable　 eat raw　 cleanse　 management　 prevention　 schematic　 simple　 icon　 icons　 explaining　 poster　 japanese language　
Cooking standards illustration: Heat to a core temperature of 75°C for at least 1 minute (food poisoning prevention/HACCP) [138851938] Students taking classes [138851940]

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