Subscription

AI-generated item

Stock Illustration: Sliced Galangal Root with Fresh Green Leaves Displayed on a Plain White Background Galangal is a Tropical Rhizome Commonly Used in Asian Cuisines for its Distinct Flavor and Aroma

Item number : 137507716 See all

This Stock Illustration, whose title is "Sliced Galangal Root with Fresh Green Leaves..."[137507716], includes tags of ginger, vegetable, ingredient. The author of this item is NaphatS (No.2463501). Sizes from S to L are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Sliced Galangal Root with Fresh Green Leaves Displayed on a Plain White Background  Galangal is a Tropical Rhizome Commonly Used in Asian Cuisines for its Distinct Flavor and Aroma 137507716
Sliced Galangal Root with Fresh Green Leaves Displayed on a Plain White Background  Galangal is a Tropical Rhizome Commonly Used in Asian Cuisines for its Distinct Flavor and Aroma 137507716

Sliced Galangal Root with Fresh Green Leaves Displayed on a Plain White Background Galangal is a Tropical Rhizome Commonly Used in Asian Cuisines for its Distinct Flavor and Aroma

  • 1:1
  • 4:3
  • 4:5
    (8:10)
  • 3:2(6:4)
  • Custom
    :

Scale

* You can move the image by dragging it.

S
  • 640 x 358px
  • 22.6 x 12.6cm (72dpi)
JPG+PNG US$5.00
M
  • 2000 x 1120px
  • 16.9 x 9.5cm (300dpi)
JPG+PNG US$15.00
L
  • 4224 x 2367px
  • 35.8 x 20.0cm (300dpi)
JPG+PNG US$30.00
Ex Add an Extended License +US$30.00
Total :
Design with this image

With this editor tool,
you can create a design with PIXTA items before purchasing.
Click here for details.

Stock Illustration: Sliced Galangal Root with Fresh Green Leaves Displayed on a Plain White Background Galangal is a Tropical Rhizome Commonly Used in Asian Cuisines for its Distinct Flavor and Aroma tags

Description / Comment
Sliced Galangal Root with Fresh Green Leaves Displayed on a Plain White Background Galangal is a Tropical Rhizome Commonly Used in Asian Cuisines for its Distinct Flavor and Aroma