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Stock Illustration: Classic Pate de Foie Gras: Smooth foie gras with cognac or Armagnac, served on toasted brioche or baguette with sweet fruit compote.

Item number : 128665433 See all

This Stock Illustration, whose title is "Classic Pate de Foie Gras: Smooth foie gras..."[128665433], includes tags of Salt, Cognac, Spices. The author of this item is Yana Buzhynska (No.2630413). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Classic Pate de Foie Gras: Smooth foie gras with cognac or Armagnac, served on toasted brioche or baguette with sweet fruit compote. 128665433

Classic Pate de Foie Gras: Smooth foie gras with cognac or Armagnac, served on toasted brioche or baguette with sweet fruit compote.

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S
  • 640 x 358px
  • 22.6 x 12.6cm (72dpi)
 JPG US$5.00
M
  • 2000 x 1120px
  • 16.9 x 9.5cm (300dpi)
 JPG US$15.00
L
  • 4000 x 2241px
  • 33.9 x 19.0cm (300dpi)
 JPG US$30.00
XL
  • 6424 x 3600px
  • 54.4 x 30.5cm (300dpi)
 JPG US$50.00
Ex Add an Extended License +US$30.00
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Credits(copyright) : Yana Buzhynska / PIXTA

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Stock Illustration: Classic Pate de Foie Gras: Smooth foie gras with cognac or Armagnac, served on toasted brioche or baguette with sweet fruit compote. tags

Salt　 Cognac　 Spices　 Classic　 Foie Gras　 Creamy Blend　 Duck Liver　 Goose Liver　 Finely Ground　 Pepper　 Armagnac　 Elegant Spread　 Toasted Brioche　 Crusty Baguette　 Sweet Fruit Compote　 Gourmet　 Fine Dining　 High-End Cuisine　 Luxury　 Restaurant Quality　 Culinary Craftsmanship　 Rich Flavors　 Artful Arrangement　 Food Styling　 Culinary Art　 Detailed Presentation　 Premium Ingredients　 Delicious Dish　 Visual Appeal　 Professional Shot　 Advertising Style　 Realistic Style　 Food Aesthetics　 Culinary Excellence　 Luxurious Meal　 High Quality　 Gastronomic Delight　 Culinary Perfection　 Exquisite Dish　 Tasteful Presentation　 Foie　 Decadent　 High-end　 Specialty　 Gastronomy　 Refined　 Exquisite　 Textures　 Cuisine　
Description / Comment
Classic Pate de Foie Gras: Smooth foie gras with cognac or Armagnac, served on toasted brioche or baguette with sweet fruit compote.
Ginger-Soy Turbot Meuniere: Tender turbot with ginger-soy marinade, served with ginger-soy sauce and fresh cilantro [128665432] Caviar Deviled Eggs float elegantly, showcasing creamy yolk filling, caviar, chives, and paprika, emphasizing their luxurious and gourmet appeal. [128665434]

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