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Stock Illustration: Cross Contamination risk with raw salmon and cheese on the same cutting board using a single contaminated knife in an unsanitary seafood prep zone with visible mold and stains

Item number : 127724008 See all

This Stock Illustration, whose title is "Cross Contamination risk with raw salmon and..."[127724008], includes tags of salmon, fish, knife. The author of this item is Urelzita (No.2536853). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Cross Contamination risk with raw salmon and cheese on the same cutting board using a single contaminated knife in an unsanitary seafood prep zone with visible mold and stains 127724008

Cross Contamination risk with raw salmon and cheese on the same cutting board using a single contaminated knife in an unsanitary seafood prep zone with visible mold and stains

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S
  • 640 x 426px
  • 22.6 x 15.0cm (72dpi)
 JPG US$5.00
M
  • 2000 x 1333px
  • 16.9 x 11.3cm (300dpi)
 JPG US$15.00
L
  • 4000 x 2666px
  • 33.9 x 22.6cm (300dpi)
 JPG US$30.00
XL
  • 6000 x 4000px
  • 50.8 x 33.9cm (300dpi)
 JPG US$50.00
Ex Add an Extended License +US$30.00
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Credits(copyright) : Urelzita / PIXTA

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Stock Illustration: Cross Contamination risk with raw salmon and cheese on the same cutting board using a single contaminated knife in an unsanitary seafood prep zone with visible mold and stains tags

salmon　 fish　 knife　 cross　 contamination　 cheese　 safety　 food　 haccp　 gmp　 hazard　 risk　 control　 oversight　 engineering　 quality　 kitchen　 cutting　 board　 cleaning　 procedure　 exposure　 surface　 handling　 inspection　 sanitation　 tool　 practice　 monitoring　 sharpness　 contact　 bacteria　 fat　 protein　 moisture　 grease　 fillet　 tablet　 warning　 environment　 dairy　 crumb　 screen　 display　 message　 temperature　 grime　 stain　
Description / Comment
Cross Contamination hazard showing raw chicken and sliced vegetables on a single stained cutting board in a poorly maintained kitchen, violating food hygiene safety standards [127724007] Cross Contamination risk in refrigerated dessert station due to dirty broom in direct contact with fridge base and nearby food storage, under unsanitary kitchen floor conditions [127724009]

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