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Stock Illustration: A close-up of finely chopped foie gras blended with truffle oil, served as a tartare on a sleek, minimalist plate

Item number : 123610198 See all

This Stock Illustration, whose title is "A close-up of finely chopped foie gras blended..."[123610198], includes tags of tartare, finely chopped, fine dining. The author of this item is Yana Buzhynska (No.2630413). Sizes from S to XL are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

A close-up of finely chopped foie gras blended with truffle oil, served as a tartare on a sleek, minimalist plate 123610198

A close-up of finely chopped foie gras blended with truffle oil, served as a tartare on a sleek, minimalist plate

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S
  • 640 x 358px
  • 22.6 x 12.6cm (72dpi)
 JPG US$5.00
M
  • 2000 x 1120px
  • 16.9 x 9.5cm (300dpi)
 JPG US$15.00
L
  • 4000 x 2241px
  • 33.9 x 19.0cm (300dpi)
 JPG US$30.00
XL
  • 6436 x 3607px
  • 54.5 x 30.5cm (300dpi)
 JPG US$50.00
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Stock Illustration: A close-up of finely chopped foie gras blended with truffle oil, served as a tartare on a sleek, minimalist plate tags

tartare　 finely chopped　 fine dining　 foie gras　 truffle oil　 minimalist plate　 gourmet dish　 elegant presentation　 rich flavor　 culinary artistry　 refined cuisine　 upscale dining　 delicate texture　 luxury ingredients　 sophisticated plating　 high-end cuisine　 modern presentation　 savory delight　 indulgent dish　 premium foie gras　 sleek design　 gourmet experience　 culinary excellence　 artistic plating　 sumptuous appetizer　 delicate balance　 upscale meal　 exquisite garnish　 sophisticated flavors　 luxury dining　 unique dish　 elegant serving　 rich and delicate　 premium ingredients　 refined taste　 culinary sophistication　 savory and luxurious　 sleek presentation　
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A close-up of finely chopped foie gras blended with truffle oil, served as a tartare on a sleek, minimalist plate
wooden board with an assortment of French cheeses Brie, Camembert and Roquefort combined with grapes, walnuts and baguette slices [123610197] Delicate foie gras sphere inside an emptied eggshell, contrasting with crispy egg white that forms a confectionery element [123610199]

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