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Stock Illustration: Concept of sustainability and responsible management of resources in the food industry. Eco-friendly practices, recycling and waste reduction to minimize environmental impact. Food engineer

Item number : 117490467 See all

This Stock Illustration, whose title is "Concept of sustainability and responsible..."[117490467], includes tags of engineer, factory, scientist. The author of this item is Ipajoel (No.2329620). Sizes from S to XL including Vector are available and the price starts from US$5.00. You can download watermarked sample data (comp images), check the quality of images, and use Lightbox after signing up for free. See all

Concept of sustainability and responsible management of resources in the food industry. Eco-friendly practices, recycling and waste reduction to minimize environmental impact. Food engineer 117490467

Concept of sustainability and responsible management of resources in the food industry. Eco-friendly practices, recycling and waste reduction to minimize environmental impact. Food engineer

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S
  • 640 x 640px
  • 22.6 x 22.6cm (72dpi)
 JPG US$5.00
M
  • 2000 x 2000px
  • 16.9 x 16.9cm (300dpi)
 JPG US$15.00
L
  • 4000 x 4000px
  • 33.9 x 33.9cm (300dpi)
 JPG US$30.00
XL
  • 6000 x 6000px
  • 50.8 x 50.8cm (300dpi)
 JPG US$50.00
V Vector EPS US$35.00
Ex Add an Extended License +US$30.00
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Stock Illustration: Concept of sustainability and responsible management of resources in the food industry. Eco-friendly practices, recycling and waste reduction to minimize environmental impact. Food engineer tags

engineer　 factory　 scientist　 vector　 food engineer　 cartoon　 line　 production　 recycle　 environmental　 conservation　 reuse　 eco　 ecology　 recycling　 symbol　 waste　 environment　 food safety　 haccp　 supervisor　 quality control　 inspector　 auditor　 plant manager　 biochemist　 plant　 technician　 chemist　 laboratory　 control　 inspection　 process engineering　 safety　 analysis　 certification　 sanitation　 gmp　 agribusiness　 agroindustry　 lab coat　 cap　 helmet　 codex　 ppc　 critical points　 health　 occupational　 assurance　 ppe　 science　
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Concept of sustainability and responsible management of resources in the food industry. Eco-friendly practices, recycling and waste reduction to minimize environmental impact. Food engineer
Quality control supervisor in food production line making an announcement with a megaphone. Food industry engineer. Chief food safety. Science, technology and safety in food production and processing [117490466] Quality control supervisor with watch. Time management and efficiency concept in the food industry. Food industry engineer. Chief food safety. Safety in food production and processing [117490468]

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